1.

Wash chicken wings and legs.

2.

Make a few crosses with a knife. Good taste.

3.

Sprinkle with seasoning. Put on gloves and grab evenly. If you like something stronger, you can add more seasoning.

4.

This is almost equal.

5.

Seal with plastic wrap and marinate in refrigerator for 24 hours. To taste.

6.

Stir-fried chicken powder online.

7.

Stir-fry chicken powder with water to paste. Viscosity is random. Add the egg mixture and stir.

8.

Bread crumbs look ok.

9.

Pour it on the plate.

10.

The chicken wings are first coated with fried chicken powder paste, and then lightly coated with bread crumbs.

1 1.

Rapeseed oil is half-cooked. Turn off the fire and fry. The fire must be small and fry slowly. If the fire is too big, it may be burnt outside and tender inside. When the pot is cooked thoroughly, you can eat it with oil-absorbing paper.