Beijing Roast Duck: One of the most famous specialties in Beijing. The skin of roast duck is golden and crisp, the meat is tender and smooth, and it has a unique flavor with pancakes, shredded onion and sweet noodle sauce.
Zhajiang Noodles: Zhajiang Noodles is one of the traditional Beijing pasta. Noodles with special ingredients such as fried sauce, dried bean curd and shredded cucumber have complex taste and fragrant smell.
Shredded pork in Beijing sauce: pork is shredded and fried, and special seasoning such as Beijing sauce is added, which is delicious and tender.
Beijing vinegar yellow croaker: fresh yellow croaker is selected and cooked with special Beijing vinegar, which is sweet and sour.
Zhajiang Noodles fried rice cakes in old Beijing: Zhajiang Noodles and rice cakes are fried together to form a unique taste and taste.
Beijing cake: It is one of the traditional snacks in Beijing. It takes glutinous rice as the main raw material, tastes soft and glutinous, and has a variety of flavors to choose from.
Eight-treasure rice: it is a traditional cake with glutinous rice and various preserved fruits and nuts as fillings. Bright color and soft taste.
Clear soup vermicelli: slender vermicelli, light soup base, simple and delicious.
These dishes represent the characteristics and essence of Beijing cuisine and are famous for their unique cooking skills, material selection and taste. Beijing cuisine pays attention to the original flavor and fine cooking, and each special dish has its own unique flavor and characteristics.