Xiguan Lehe Pot in Ningjin County, Hebei Province, noodles in Jiaxian County, Henan Province, and buckwheat noodles in Wulanchabu City, Inner Mongolia are also very famous, similar to those in Quwo, Shanxi Province, but each has its own characteristics. Noodles are also common in Datong, Shanxi, Handan, Hebei, central and western Inner Mongolia, Qingyang, Pingliang and Yanchi, Ningxia.
Chinese name
noodles
classify
Pasta, Shanxi pasta
Someone's taste
Delicious
major constituent
White flour, mutton soup
Another name
Heluo noodles
manufacturing method
Noodles are a kind of traditional pasta. The producer put the mixed buckwheat dough and sorghum dough (mostly wheat dough now) in the bed (a tool for making noodles, which has a leak) and sat on the lever to put the noodles directly. This kind of noodles is smooth and easy to operate, which is very suitable for group dining on larger occasions. At the same time, pepper, century-old pot soup and fresh mutton boiled in pure sheep oil are added, supplemented by more than ten kinds of condiments such as star anise, fennel, pepper, cinnamon, chopped green onion and medlar, which are not only delicious, fragrant but not greasy, but also have the effects of warming stomach, dispelling cold, nourishing yin and strengthening yang, and protecting health and preventing diseases. In central Inner Mongolia, oat noodles are also used as noodles. After steaming, hot oatmeal can be dipped in gravy or stew. Such a traditional and unique way of making food was formed as early as 1400 years ago. At first, the ancestors drilled 6-7 small holes with horns, and the holes were as big as thick hemp thread. The batter was put into the horns and dripped into a boiling pot to cook the noodles. It is said that during the reign of Emperor Kangxi in the Qing Dynasty, Emperor Kangxi appointed a special person to make a thorough investigation of the national flavor snacks, and "river leakage" was also reported to Chaoyan as one of them. One day, when Kangxi was looking for famous food according to the map, he saw "River Leak", which attracted attention because of its strange name, and ordered people to cook it according to law. After eating it, I admired its unique flavor. However, because the homonym of the name "Helou" is not in harmony with river regulation, I am very unhappy, so I changed the name "Helou" to "Lehe". In this way, noodles with exquisite workmanship, delicious taste and low price, which are loved by people, have become a unique flavor in northern China.
Exercise 1
Food preparation
Noodles, tomatoes, eggs, shredded cucumber, quail eggs, sesame seeds, Chili oil.
Production steps
1, instant noodles, after soaking in it, just leave it alone and cook it (generally, it takes 40-50 minutes to cook when the water is cold, and the soaking time in warm water will be shortened a little, but you must never boil it in water, because this side is cooked, and it may become a pot of porridge after cooking);
2. Marinate the noodles in a bowl;
3. You can use tomatoes and eggplants as bittern, then add shredded cucumber, quail eggs and sesame seeds, and then add the main seasoning-Chili oil (the easiest and best way to make Chili oil is to wipe the pepper with a clean paper towel, and be careful not to wash it with water, otherwise it will affect the taste and spill it on your body when frying).
4. When the oil burns to 7. When it gets hot, pour it into a bowl full of peppers.