Cooked glutinous rice flour 300g shredded coconut 75g sugar 75g sesame 40g corn gum 75ml.

Traditional Crispy Point-The Method of Crispy Longxu

1, put the maltose in a clean small pot and sit in a hot kettle to melt it slowly to soften it. Take out the softened maltose and knead it repeatedly on the chopping board, like kneading dough.

2. Dip in glutinous rice flour, enlarge the hole in the middle, twist it into an "8", and then overlap and repeat until drawing.

3. Mix the remaining materials like glutinous rice flour, wrap them in shredded sugar, and roll them up to shape. Instant success