omelette

material

Egg 1, omelet or onion rings 1, salt 1/4 teaspoons (1 g).

working methods

1. Coat the pan with a thin layer of oil. When heated to 70% heat, put down the fried eggs (or chopped onion rings).

2. Pour the cracked egg liquid into an fried egg (or onion rings), adjust it to low heat and fry slowly until the bottom is solidified, and sprinkle some salt evenly until the color turns golden yellow and the egg liquid is solidified.

Super wordy:

* * Fried eggs can be used as breakfast and bread. Add cucumber slices, tomato slices and cheese slices to eat together. I recommend Guangming brand flaky low-fat cheese. In addition, there is a ternary brand in the supermarket called Beijing Cheese, which is vacuum packed and tastes good.

* * There are many kinds of fried egg molds on the market. There is really no onion to do: cut the onion horizontally and gently push it apart with your hand to form a circle. In this way, fried eggs can also have fresh onion flavor.

* * If you don't like fried eggs on one side, turn the eggs over with a shovel and fry them 15 seconds.