Stewed mutton with mushrooms is one of the recipes of Shanghai cuisine, with mutton as the main ingredient. The cooking skill of stewed mutton with mushrooms is mainly casserole, which tastes salty and delicious. Taste: the mushrooms are crisp and tender, and the mutton is crisp and rotten.

Category: Gansu cuisine recipe for nourishing deficiency, nourishing blood, nourishing yang and preserving health in winter.

Technology: casserole

Taste: salty and delicious

Eating: breakfast, lunch and dinner.

Taste: the mushrooms are crisp and tender, and the mutton is crisp and rotten.

Material: tenderloin 1000g mushrooms (fresh mushrooms) 200g.

Accessories: 20g of green garlic and 5g of Amomum tsaoko.

Seasoning: vegetable oil 50g coriander 20g pepper 3g fennel 5g ginger 10g shajiang 5g salt 8g onion 10g cooking wine 30g sesame oil 10g.

Cooking method

Stewed mutton with mushrooms

1. Wash mutton with water, remove bones and cut into 3.3 cm square pieces, put them in boiling water, take them out, and rinse them twice with clear water. Wash the stems and roots of mushrooms and cut them into diamond-shaped pieces. Various seasonings are packed in gauze bags.

2. Put the casserole on medium fire, put the oil to 60% heat, add the broth to boil, then add the mutton, cooking wine and seasoning bag, move it to low heat and stew until it is 70% cooked, add the mushrooms, stew until crisp and rotten, and take out the seasoning bag.

3. Wash garlic cloves and coriander and cut into pieces. After the mutton is out of the pot, put the soup into a concave dish, sprinkle with coriander and garlic sprouts, and add a little sesame oil to serve. The production of stewed mutton with mushrooms shows that the fire is boiling and slow. The sauce is thick, the mushrooms are crisp and tender, and the mutton is crisp and rotten. Thickening is not allowed.

History and culture

Gannan grassland is located in the south of Gansu, which is a part of the eastern margin of the Qinghai-Tibet Plateau and is located to the west of Longnan Mountain. Its altitude gradually rises from about 3500 meters in the east to more than 4000 meters in the west, with a cold climate and good mushroom growth conditions. The most famous mushroom here is T-shaped mushroom in Meiwu Township, Xiahe County. This kind of mushroom is as white as jade and looks like a T-shaped mushroom, so it is called a T-shaped mushroom, also known as a white mushroom. It is beautiful in appearance, thick and mellow in meat, and is known as the king of mushrooms.