Ox tail has low fat content and is a real low-fat and high-protein nutritious food. Oxtail has the effects of harmonizing blood and replenishing qi, strengthening muscles and bones, nourishing the skin and kidneys, and nourishing the skin. It is also mild in nature and is very suitable for replenishing the body of people with physical weakness.

How to make oxtail soup - How to make oxtail soup - How to make oxtail

Oxtail is also very delicious when stewed. The oxtail is soft and delicious. There are many ways to stew oxtail, and each method has its own characteristics. So, what is the best way to make stewed oxtail? The following is a detailed introduction to several common ways to stew oxtail for your reference. I hope you can find the method that best suits your taste.

1. How to make oxtail soup stewed in red wine

Ingredients: 300g oxtail, 300ml red wine, 20ml cooking wine, 30ml dark soy sauce, 2 carrots, 1 onion, 1 cinnamon , 4 pieces of bay leaves, 1 green onion, 4 pieces of ginger, 15 grams of sugar, 10 grams of salt.

Method: Cut the carrots into hob pieces about a human centimeter, and cut the onions into pieces of the same size. Add 2 slices of green onion and ginger to the water, pour cooking wine, put in the washed oxtail, boil the water over high heat, when foam appears, take out the oxtail and rinse it repeatedly with clean water; add a little oil to another pot and put in Fry half of the onion cubes until the onions turn brown, then add the washed oxtail and stir-fry until fragrant; add dark soy sauce, bay leaves, and cinnamon, and stir-fry until the color changes, then pour in red wine to cover the surface of the oxtail, and add white sugar . Bring the remaining 2 slices of ginger to a boil over high heat, then cover and simmer slowly over medium-low heat for 1 hour. Reduce the soup to half. When the oxtail feels soft when pierced with chopsticks, add the remaining onions and onions. Carrots, add salt, cover and simmer for 20 minutes, or until the soup thickens.

2. How to make sweet taro stewed oxtail soup

Ingredients: candied figs, sweet potato, oxtail, ginger, garlic and salt in appropriate amounts.

Method: Chop fresh oxtail into sections, wash and drain; wash, peel and cut sweet taro into pieces; add enough water to the slow cooker, add oxtail, a few slices of ginger, and a clove of garlic (a little Beat loose), simmer for 4 to 6 hours; add sweet taro and figs, continue to simmer for 30 minutes, add a little salt to taste.

3. How to cook oxtail soup in ground pot

Ingredients: 800 grams of oxtail, 150 grams each of dried beans, carrots, taro, wide noodles and rapeseed, 5 corn tortillas, red A little dry pepper. 15 grams each of golden sauce, hoisin sauce, oyster sauce, and spicy sauce, 5 grams each of salt and MSG, and 500 grams of stock.

Method: Chop the oxtail into inch-long sections, soak in cold water to cleanse the blood, put it into a pressure cooker and press it over high heat for 25 minutes until cooked. Heat 200 grams of salad oil in a pan until it is 60% hot. Add golden sauce, oyster sauce, hoisin sauce, and spicy sauce and stir-fry until red. Add oxtail and stir-fry. Add broth, add dried beans, carrots, taro, and wide noodles. , rapeseed, red pepper and simmer for about 5 minutes, take out a spoon and put it in the pot, put the tortillas on it, light the alcohol block at the bottom of the pot and serve.

4. How to make red stewed oxtail soup

Ingredients: 3 kilograms of raw oxtail, 50 grams of aniseed, 100 grams of sesame oil, 125 grams of green onions, 25 grams of ginger, 50 grams of garlic , 5 grams of MSG, 100 grams of cooking wine, 75 grams of starch, 50 grams of stew sauce, 200 grams of pickled juice, 500 ml of chicken broth, 75 grams of soy sauce, 25 grams of refined salt, 50 grams of sesame noodles (baked), 5 grams of black pepper noodles.

Method: Chop the raw oxtail into sections according to the joints and soak in water for 4 hours. Then take out the raw oxtail, drain it, put it into a pot of boiling water and cook it thoroughly, take it out, remove the hair, soak it in clean water and drain it of water. Heat up the wok, add sesame oil to heat, add aniseed, green onions, ginger, garlic, stir-fry until fragrant, add stew sauce, cooking wine, soy sauce, oxtail segments and appropriate amount of water, bring to a boil over high heat, then use Cook over low heat until cooked. Remove the aniseed, green onions, ginger and garlic. Then take out the oxtail and put it into a basin. Add the marinade (using minced green onion and ginger, sesame oil, soy sauce, sesame noodles, black pepper noodles, (a mixture of garlic paste and refined salt), chicken broth, monosodium glutamate, cooking wine, and refined salt. Steam until soft. Remove, pour into a soup ladle, bring to a boil over high heat, thicken the juice, thicken the gravy with starch, and pour in sesame oil. , sprinkle with sesame noodles, stir evenly and serve.

5. How to make potato stewed oxtail soup

Ingredients: 500 grams of oxtail, 300 grams of potatoes, 4 grams of salt, 3 grams each of pepper, monosodium glutamate, star anise, cinnamon, Sichuan peppercorns, and white sugar Grams, 15 grams each of cooking wine and garlic cloves, 25 grams each of bean paste, 10 grams each of soy sauce and scallions, 8 grams of ginger slices, and 100 grams of salad oil.

Method: Peel and cut potatoes into pieces, soak in water. Clean the oxtail and chop it into sections, add water and set aside. Heat the oil in the pot, add the bean paste, peppercorns, garlic cloves, star anise, cinnamon, green onion and ginger and stir-fry until fragrant. Add the oxtail and stir-fry for a while. Add the cooking wine and soy sauce and stir-fry for 2 minutes. Add water and bring to a boil. Remove the floating Foam, add potatoes and sugar, simmer over low heat for 50 minutes, then add salt, MSG, and pepper to taste.