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I taught myself 54 home-cooked dishes during the holiday.
54 home-cooked dish collection

Corn Chicken Wings Pot/Fried Mushrooms with Broccoli/Home-made Tofu/Braised Prawns in Oil/Potato Chips with Green Pepper/Lettuce in Oyster Sauce

Diced Chicken with Double Peppers/Fried Mushrooms with Celery/Scrambled Eggs with Green Pepper and Ham/Fish-flavored Shredded Meat/Dry Pot Potato Chips/Boiled Chinese Cabbage

3. kung pao chicken/garlic vermicelli/steamed eggs with tofu and shrimp from Yu Zi/stir-fried in lotus pond/stir-fried chrysanthemum/roasted wings in Orleans.

4. cumin potatoes Lunch Meat/Cumin Chicken Wings and Potato Chips/Mushroom Eggs/Fried Beef tenderloin with Dutch Beans/Fried Chicken Breast with Broccoli/Fried Ham with Mushrooms.

5. Fried eggs with bean curd in tomato juice/fried shrimps with asparagus/braised ribs/fried shredded pork with pineapple juice/fried shredded pork with garlic moss/fried fungus with yam.

6. Pearl dumplings/money eggs/braised pork/shredded mung bean/shrimp-slippery lotus root clip/red dates and glutinous rice

7. Fried Pleurotus eryngii with green pepper/Flammulina velutipes with tomato sauce/Fried string beans/Fried cauliflower/Steamed eggs/Dried potato chips

8. Cold potato chips/cold kelp bean skin/cold spinach Flammulina velutipes/cold shrimp/cold purple cabbage/cold shredded lettuce

9. Lotus fresh vegetable soup/corn winter melon soup/loofah tofu soup/tomato mushroom soup/tomato bean skin soup/baby vegetable soup.