2. Practice: prepare a proper amount of white shrimp, cut off its whiskers, cut a knife on the shrimp back, pick out the shrimp line, rinse it carefully, and do everything in turn according to this method;
3. Cut 2 pieces of ginger into filaments, put the pretreated shrimp into a plate, sprinkle with shredded ginger, pour in a spoonful of cooking wine, and stir evenly by hand so that the shrimp can adhere to the cooking wine;
4. add water to the pot. After the water is boiled, put the shrimp into the water and start steaming. Steam on high fire for almost 10 minute. In the process, mix a bowl of juice. After peeling garlic, pat it flat with the back of a knife;
5. Cut the garlic into finely chopped garlic paste, put it in a small bowl, add some soy sauce and vinegar, and mix well to make juice. At this time, the shrimp is almost steamed, so it is served;
6. Put the steamed shrimp on the plate and dip the juice in the middle, and you can serve. After peeling and removing the head, eat it with the sauce, which is especially fresh and tender.