1. Shred beef, add raw flour, monosodium glutamate, salt and seasoning for sizing, shred celery and pickle pepper.

2. Take out the lubricating oil from the oil pan at the temperature of beef. Cook as soon as it changes color, or the beef will be old.

3. Stir-fry pickled peppers, stir-fry celery, stir-fry beef in the pot, and serve.