Ingredients: half chicken, day lily 150g, tremella 150g, Lentinus edodes 100g, garlic, ginger, salt, raw flour, soy sauce and oil.
Exercise:
1, day lily, tremella, mushrooms with warm water.
2. Cut the chicken.
3. Dish all kinds of ingredients together with chicken, stir well, and steam on the pot for 10 minute.
Day lily milk practice: Day lily peppers explode.
Ingredients: tripe 150g, day lily (also called day lily) 30g, three peppers each (the kind with long and spicy tips), ginger, garlic (garlic is also acceptable), soy sauce, cooking wine, salt and chicken essence.
Exercise:
1. Soak the dried daylily in warm water for about 20 minutes, then wash it for two or three times, squeeze out the water, and cut it off or not.
2. Cut tripe and red pepper into slender strips, shred ginger, and cut garlic seedlings into sections for later use.
4, put oil in the wok, ginger and garlic saute, add tripe and stir fry, add a little cooking wine and stir fry a little.
5. Add the red pepper of the day lily and stir-fry for 3-4 minutes. Add the soy sauce, salt and chicken essence and stir well.
Day lily milk practice: day lily lemon chicken
Ingredients: day lily, lemon, chicken, oil consumption, soy sauce, raw flour, cooking wine, salt.
Exercise:
1, grab a handful of daylily and soak it in water for half an hour.
2. Prepare soy sauce, oil-consuming raw flour and cooking wine.
3. Cut the lemon in half and cut 3 slices for later use.
4. Add some salt to the chicken.
5. Add a little soy sauce.
6. Add fuel consumption and a drop or two of cooking wine.
7. Prepare to squeeze half a lemon.
8. Squeeze out a proper amount of lemon juice to remove the fishy smell of chicken.
9. Add ginger slices and appropriate pepper to marinate 10 minutes or so.
10, add a proper amount of fried ginger slices when the pot is hot.
1 1. Pour the chicken into the pot and stir fry quickly until the chicken is brown.
12, add the original soaked day lily and fry for about 4 or 5 minutes.
Day lily milk practice: day lily towel gourd lean broth
Ingredients: 80g of dried day lily, 350g of loofah, 80g of lean meat, proper amount of oil, salt, raw flour, bamboo sheng and chicken essence.
Exercise:
1. Soak the dried daylily in warm water for about 20 minutes, wash it for two or three times, and squeeze out the water for later use.
2. Slice the bought lean meat and marinate it evenly with raw flour, salt and edible oil for a while.
3. Prepare loofah, day lily and bamboo shoots.
4. Boil water in a small pot, then add some salt and chicken essence to taste, add day lily and cook bamboo.
5. Then add the loofah and cook for a few minutes.
6. Finally, put the marinated lean meat into the fire to boil, spread the lean meat out, and make the lean meat evenly heated and cooked.
7. There are still a few pieces of leftover lettuce, which can be cooked out of the pot.
8. This kind of "day lily towel gourd lean broth" soup is tender and delicious, rich in nutrition, and evenly matched with vegetarian food. Drink health care and beauty regularly.
The practice of milking day lily: fried pepper chicken with day lily.
Ingredients: chicken 400g, pepper 20g, dried day lily 15g, cooking wine 300g, pepper 100g, pepper 25g, sesame 25g, salt, vinegar, ginger, garlic, edible oil and pepper 2g.
Exercise:
1. Soak the dried day lily in warm water for about 30 minutes, wash it for two or three times, squeeze out the water, and then cut a day lily into 3-4 sections for later use.
2. Wash the drumsticks and cut them into 3 cm square cubes. Add salt and half cooking wine to make the chicken legs delicious. Then add dry starch and marinate for about 30 minutes.
3. Put the oil in the pot. After the oil is warm, add the chicken and fry for about 5 minutes on low heat until the water in the chicken evaporates and the surface is slightly yellow. Take out and drain the oil. 3. Heat the oil in the pot to 80% heat, then pour the chicken into the fire again and fry for 1-2 minutes to make the surface of the chicken nuggets golden.
4. Leave the bottom oil in the pot, add shredded ginger and garlic, add pepper and stir-fry until fragrant, add dried pepper and stir-fry until fragrant, and pour the chicken. Add the other half of cooking wine, stir-fry evenly, then add salt, white pepper and vinegar, pour in the broth and stir-fry until the soup evaporates.
5. Pour the cut daylily into it.
6. When the soup is dry, add the cooked white sesame seeds and shallots and stir well.