Ingredients: celery 300g, dried seaweed 50g, yellow cake 20g, sesame oil 20g, refined salt, ginger juice 20g, monosodium glutamate 20g and yellow wine 20g.

1. Remove the roots, leaves and tendons from celery, wash it, cut it into sections, blanch it in a boiling water pot, take it out, cool it with cold water, and control the water purification; Put the dried rice in the bowl.

2. Soak your hair in warm water and cut it into small pieces. Wash celery, cut it into inches, cook it in boiling water pot, take it out, add dried seaweed and various seasonings, mix well, put it in a bowl and buckle it in a flat plate.

3. Put the dried seaweed on the edge of celery, and put the yellow cake on celery into a plum blossom shape.