Scrambled eggs with cucumber

Usually there are eggs at home. If you are busy at work and have no time to cook complicated dishes, you can buy two cucumbers and three eggs to cook this nutritious and delicious home-cooked dish.

material

1 cucumber, 3 eggs, 1 spoonful of salt, 3 spoonfuls of vegetable oil and 3 drops of white wine.

working methods

1. Slice cucumber, beat 3 eggs, put half a spoonful of salt, 3 drops of white wine (white wine can remove the fishy smell of eggs, but don't put more), and beat the eggs evenly.

2. Heat the wok, put two spoonfuls of oil, then fry the eggs in the wok for 30 seconds and then pick them up.

3. Continue to heat the oil pan, add a spoonful of oil, add cucumber slices and stir fry 15 seconds, sprinkle with half a spoonful of salt for 5 seconds, and then add an egg and stir fry evenly.