The traditional breakfast in Ireland is extremely rich, including Irish sausage, bacon, black pudding, white pudding, four eggs, four moderately cooked potatoes and four cooked potatoes, Irish beans, white pepper, Irish unsalted butter and Dublin cream cheese. This breakfast is enough to affect your appetite. Although the meal time will be longer than the normal breakfast, it is totally worthwhile to wake you up earlier than usual.
"There are only two things in the world that cannot be laughed at. One is marriage and the other is potatoes. " Potatoes are to Ireland what rice and steamed bread are to China. They are the main ingredients on most Irish Chinese food tables. Hundreds of years of cultivation can make Ireland have an indissoluble bond with this crop. Potatoes not only touched the Irish stomach, but also seized their hearts.
Even so, the influence of potatoes in everyone's mind is still unmatched by other ingredients. Potatoes, with the reputation of "underground apple company", have high nutritional components and medicinal effects. The cooking methods of potato fresh potato western restaurant are very rich, which can be cooked, boiled, fried and baked into French fries, potato chips, mashed potatoes, potato cakes, raw potato juice, broth, cook the meat, or classic Irish cabbage puree. It can be said that at the dinner table in Ireland, with
Ireland can be said to be very partial to potatoes, but it is arrogant and harsh. Most Irish people can only try one or two special potato dishes for years.
Mashed potatoes are a common staple food. You can often see it in an open restaurant that serves lunch or Sunday afternoon tea. As one of the main meals of potatoes, mashed potatoes are served with different kinds of meat products, and the clerk will use the same equipment as an ice cream spoon to make mashed potatoes into balls. Generally, I will give 3-4 balls with meals, and if the appetite is not big, I will take the initiative to ask for 2 balls. Thick mashed potatoes, shallow milk and a little salty taste will melt in your mouth. The sauce for the main meal, such as beef stew sauce or stone fish juice, is a bit like bibimbap, excellent!
Irish cuisine has changed in the past 20 years. After careful improvement by several chefs and food lovers and the processing of traditional Chinese medicine, many exotic features were introduced on the premise of previous cooking, which added a new turning point and vitality to the ancient Irish food culture. Ireland is founded on agriculture and animal husbandry, and all kinds of agricultural and sideline products are fresh and colorful. Fresh foods such as sheep, cows and fresh milk are familiar to everyone. At present, the meat food processing industry in Ireland is more and more developed, showing a thriving trend, active in major butcher shops and agricultural products markets at home and abroad.
Irish people are warm and friendly, and overseas Chinese are all over the country. In the process of blending with other foreign China cultures for many years, Irish people's dietary needs and tastes are becoming more and more global. The streets and alleys of China are full of restaurants with a taste far from home, such as Italian food, hot and sour Thai food, Chinese food with a long history, meticulous and gorgeous French food, and even mysterious Indian food.