First, shred the beef, then stir-fry to change color, then stir-fry the ingredients, and then pour in the ingredients to stir-fry.

Ingredients: beef 150g, 2 celery, green pepper 1, red pepper 1.

Accessories: oil, salt, garlic, ginger, soy sauce.

How to stir-fry beef with celery;

1, prepare all materials.

2. Wash and shred the beef. Cut against the grain, cut into pieces first, and then shred.

3. Clean the celery, cut the leaves into small pieces, pat the garlic gently, shred the ginger, and diagonally cut the green and red peppers.

4. Pour the cooking oil into the pot, add the beef and stir-fry to change color for later use (the fried water is poured out directly).

5, then add the right amount of oil, saute garlic and ginger.

6. Add celery and stir fry.

7. Then pour the beef into stir fry, and add soy sauce to stir fry evenly.

8. Finally, pour in the green pepper, add a little salt and mix well.

9. finished product.

Matters needing attention

1. Stir-fry beef with a little water.

2, beef should not be fried for too long, too old and not delicious.