I've been cooking Chili for a long time, and I'm really greedy after being told by my mother. Hunan people like to eat spicy food, as everyone knows. This dish was their favorite when they were children. Every time this dish appears on the dining table, it will make the rice not full. However, cooking is too boring because of the large oil smoke in the kitchen, and it is rarely done after coming to the city. Sometimes I really like it, so I open all the doors and windows in advance, and then blow the fan on the kitchen stove before I dare to shoot. Try this super absorbent range hood today.

Food: There are many green peppers, two spoonfuls of salt and one spoonful of oil. The whole process: first, solve the morning pepper, clean the morning pepper, pat it loose, cut it into two pieces connected at the bottom, and prepare the yellow lobster sauce. I don't know if you have eaten it, but every household in rural Hunan will cook it at home, stir-fry it with Chili, and the aroma is overflowing, but people who are not used to it will think it stinks, haha, so today. After frying a dish, my mother uses it more and more conveniently. She added some oil to the pot, lit it, and put the prepared pepper into the pot. Stir-fry twice, sprinkle with salt and stir-fry.

This process is a bit long. When the surface of the pepper is slightly wrinkled, sprinkle with bean paste and stir-fry twice to make the pepper more delicious. At this time, the smell will be released. If you can't stay in the kitchen at ordinary times, with the help of Wanzhou range hood, my mother and I will shoot one by one today, and there will be no uncomfortable feeling. Oh, I really like it. You won't appear if you eat fried peppers. The fire is very big, and the whole process is very fast. My mother took a bowl of kung fu and the food was a little burnt. Stir-fried Chili with fragrant fermented soybean. I haven't tasted this dish for a long time. It's really appetizing. Tip: Wanzhou's infrared cooker, advanced infrared induction and unfilled lighting technology have high thermal efficiency and great firepower. Friendly reminder, try to deal with all the food in advance, stir-fry together, and it is easy to paste the bottom of the dish halfway.