Ingredients: beef slices 500g, broccoli 10g, carrot 8g, onion 1, soy sauce, sweet wine, sugar and water.

1. Wash the fat beef and slice it first, then wash the carrots and broccoli and cut them into small pieces for later use.

2. Then wash the onion and cut it into filaments with a knife for later use.

3. Boil water in a hot pot, add chopped broccoli and carrots and cook for 2-4 minutes. After cooking, fill it with cold water and drain it.

4. Boil boiling water in a hot pot, add the fat cow and cook for 3-5 minutes, and cook the bleeding water and floating powder. Then take out cold water and drain it for later use.

Let's adjust the sauce: put soy sauce, liqueur, water and cooking wine in a container and stir well.

6. Put the prepared sauce into the pot and boil. Then put the shredded onion in until it is fragrant.

7. Finally, pour the drained beef slices into the pot and cook for 5-8 minutes.

8. After the time is up, put the rice away, put carrot slices, broccoli and fat cows on it.