The practice of pickled cabbage cauliflower: raw materials: one cauliflower, vegetable oil 100g, pepper powder 30g, pepper 10g, sugar 50g, soy sauce 300g, garlic 1g, ginger 10g, and white sesame.

Specific steps:

1, cut the cauliflower into small flowers first, and then blanch it with boiling water.

2. The scalded cauliflower is cold water, so that the cauliflower will be crisp.

3. Drain the water and start cooking oil.

4. Boil the oil, add pepper and pepper, garlic and ginger, stir fry, then add sesame seeds, stir fry immediately, and then add soy sauce for a while until it bubbles, turn off the fire and cool thoroughly.

5. Just scorch the cool oil on the cauliflower. Put it in the refrigerator and turn it over after a few hours, so that all the cauliflower can be marinated.

You can keep it in the refrigerator for a day or two.