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What are the specialties in Dazhou, Sichuan?
First, snacks

1, the "Qixingjiao" pot-stewed dish in Xiaobei Street is a must in Dazhou.

2, horseshoe street "water eight pieces" (cold chicken), the only authentic taste.

3. The central square "Chen Jingui Tangyuan" was opened by an acquaintance, and the small shop made a fortune.

4. The "bone soup noodle" at the street corner of Chaishi, a pedestrian street, is a rookie in the noodle restaurant.

5. The textile mill "Qujia Noodle Restaurant", which is open 24 hours a day and has a unique flavor, is highly recommended.

Second, dinner.

1, the "Cattle Butcher Food Stall" on Binhe Road, tastes worse than before. You can try it.

2, Daxian Sanzhong and Zhujiagou "Taoer electric killing", spicy chicken and spicy snake are worth a try, but it is difficult to find.

3. The "Tian Tong Maodu Hot Pot" behind the carnival in Xianhe Road, and the "Fresh Maodu with Clear Oil" that can be eaten in the city, 60 Jin Yuan, because his hot pot was eliminated by me.

4. Jianhua Lane "Qunyou Tuzao Hotpot" belongs to Dazhou's unique flavor.

5, Long Jun "Stone Fish", the taste is not authentic in Luojiang, but if you ask in the city, it's him.

6. Furong Street is near the "old local restaurant" at the end of Hongqi Bridge. Chinese food. Compared with others, it is not bad.