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The practice of army hot pot
1. Wash prawns first, cut off the spear head, whiskers and feet, and marinate with a little salt and wine to remove fishy smell.

2. Wash Flammulina velutipes and break them for later use.

3. Wash and cut the Chinese cabbage for later use.

4. Cook the tofu with boiling water and salt for a while, remove the beany smell and put it in cold water for later use.

5. Wash green onions, onions and garlic and cut them into sections for later use.

6. I also prepared full fat beef rolls and pork belly and forgot to take pictures ~

7. Add garlic, green onions and onions to a hot pot and stir fry.

8. Add two tablespoons of Korean Chili sauce, one tablespoon of soy sauce, one packet of spicy Lamian Noodles spices, one teaspoon of Chili powder and one packet of kimchi in turn (the above can be changed according to personal taste).

9. Stir-fry, add boiling water and add the prepared vegetables. After the fire boils, turn to low heat and simmer for about five minutes.

10. Add fat beef, prawns and pork belly and stew for five minutes.

1 1. Add instant noodles and cook for three minutes.

12. Put a few slices of cheese and sprinkle with chopped green onion, and you're done.