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The main function of egg pot
The main functions of the egg pan are:

1, fried eggs, various molds, can be used as breakfast.

2, the role of biscuits, put half of the flour (three servings) in a large bowl, then add two eggs, a little wine, chopped green onion, salt, and then add milk and mix well. Then pour a little into the pot, spread it out slowly, turn it over once or twice, and you can go out. Remember to use a small fire and pour some oil into the pot, not too much.