Chongqing hot pot is also called spicy hot pot. We Chongqing people believe that chili peppers can appetize, refresh, and warm the body, and are of great benefit to the human body, so they are essential in hot pot. The following is a weekly diary of Chongqing hot pot that I compiled for everyone for your reference. Welcome to read! Chapter 1: Chongqing hot pot
Chongqing hot pot is also called spicy hot pot. We Chongqing people believe that chili peppers can appetize, refresh, and warm the body, and are of great benefit to the human body, so they are essential in hot pot.
There are three types of hot pot: one is called Yuanyang hot pot, which is divided into two parts like Bagua, one spicy and the other clear soup; the other is called red oil hot pot, which is spicy and the soup is bright red. Desire dripping, the aroma of chili spreads. There is also a type called Zimu hotpot, which is a concentric circle with a non-spicy clear soup in the middle and a spicy outer circle. But we Chongqing people all love to eat red oil hot pot, because it tastes so good. In Chongqing accent, it means: comfortable.
The characteristics of Chongqing hot pot are: numbing, spicy and hot. It is because of these three points that Chongqing hot pot is famous all over the world. First, hemp: The first thing that catches our eyes when we eat hot pot must be Sichuan peppercorns. If you eat one of the Sichuan peppercorns in the pot, I guarantee that you will be numb and stick out your tongue until you eat. So when you pick up the food, be sure not to let it slip into your food. The second is spicy: few cities have hotpot that is spicier than our Chongqing hotpot. When you start eating, you will be "spiced" as soon as you see the red oil in the pot! If you take a bite, it will definitely make you drink water. But after you drink enough, you will start eating involuntarily. Because the spiciness is not boring and tasteless. It’s so spicy that you’ll enjoy it; it’s so spicy that you’ll feel comfortable; in Chongqing parlance, it’s so spicy that you’ll feel like you’re enjoying it! Third, it’s hot: just look at the bubbles in the pot and you’ll know how high the temperature is. After the vegetables are cooked, don't eat them as soon as you pick them up. They have to cool down for a while before you can eat them. Otherwise, I will burn your tongue to make a few bubbles!
As a representative of our Chongqing cuisine, hot pot’s spicy taste is just like the passionate and bold character of our Chongqing people, which is unforgettable! Chapter 2: Chongqing hot pot dance!
In our Chongqing, there is a "big star" and "big beauty" who is famous both at home and abroad. Although there are many beauties in Chongqing, she is extraordinary. She is like a beam of light in the night sky, particularly outstanding and dazzling. Many people who are crazy about her come all the way to "see" her. She is Chongqing Hotpot.
As an out-and-out Chongqing person, how can you not eat spicy food? As the favorite of Chongqing people, how can hot pot not have its own characteristics? Next, I will introduce it to you.
Chongqing hot pot, also known as Maodu hot pot and spicy hot pot, is the most common delicacy among Chongqing people. Especially in the winter, after a hard day's work, as soon as you walk into a hot pot restaurant, a ball of hot air hits your face, making you salivate. It makes you throw away the tiredness of the whole day and the severe cold of winter thousands of miles away, and it suddenly disappears.
Walking into a hot pot restaurant and sitting down, the spicy smell is getting stronger and stronger, and the soup mixed with chili and Sichuan pepper is tumbling and jumping in the pot. After a while, all kinds of dishes came out, including emerald green kelp, crystal clear vermicelli, elastic tripe, bright red thin beef, fragrant and crispy duck intestines, soft QQ The rice cakes... are really appetizing. But my favorite is the duck intestines and potatoes. The long duck intestines were put into the scalding hot pot, and they immediately curled up. After several ups and downs, they were put into the mouth. The duck intestines had already absorbed the full soup. When you bite them, the juices flowed into your throat, reaching towards your heart and spleen. Crispy and fragrant. Put the hard golden potatoes into the hot pot and lie down on the spicy "bed" to sleep. After a while, it will be cooked. Pick up a piece and put it in your mouth. It melts in your mouth, fragrant and soft. The red oil is really spicy, but it is not boring and spicy. It is so spicy that you can enjoy it, and it is so spicy that it makes you feel comfortable. In Chongqing dialect, it is: "Ba Shi! Tai Ba Shi!"
Although we in Chongqing have cool and refreshing cold shrimps, delicious and slender noodles, and fragrant and spicy spicy fish, my favorite is hot pot, because its spicy taste is just like the warm and bold character of Chongqing people, which is very exciting. Unforgettable.
Chongqing hot pot, jump up! Chongqing hot pot is really delicious! Chapter 3: Chongqing hot pot
Chongqing hot pot composition Chongqing hot pot, also known as Maodu hot pot or spicy hot pot, originated in the Ming Dynasty At the end of the Qing Dynasty and the beginning of the Qing Dynasty, the boat trackers on the Jialing River, Chaotianmen and other docks in Chongqing used an extensive catering method. The raw materials were mainly beef tripe, pig throat, duck intestines, beef blood, etc. Because Bashu has a long-standing eating habit of being "flavorful", "spicy" and seasoned with chili, Sichuan peppercorns, etc., it later developed into small vendors carrying burdens and selling food along the street.
Chongqing hot pot quickly spreads across the country with the spring breeze of reform. From Golmud, the hinterland of the Gobi Desert in the northwest, to Shanghai, the cosmopolitan city on the shores of the Winter Sea; from Harbin, the ice city in the north, to Haikou, the capital of Coconut Island, Chongqing hot pot restaurants are everywhere, and you can taste the unique flavor of Chongqing hot pot everywhere. Chongqing hot pot has its unique charm and unique taste. That's why Chongqing hot pot has become popular all over the country, giving Chongqing a good name - "Hot Pot Capital". Do you want to know how Chongqing hot pot is made? Come and watch with me! 1. The traditional tripe hot pot is made with beef Mainly hairy belly. Authentic tripe hot pot dishes almost all use beef liver, heart, tongue, back fillet, blood and lotus root, garlic sprouts, green onion joints, pea tips and other vegetarian dishes.
Nowadays, the selection of hot pot ingredients is all-encompassing, and the dishes have developed to hundreds of kinds, covering all edible things in the food kingdom. The dishes have expanded to include poultry, aquatic products, seafood, game, animal offal, various vegetables, dried and fresh mushrooms and fruits, etc. On the basis of Maodu hot pot, it has developed into clear soup hot pot, mandarin duck hot pot, beer duck hot pot, dog meat hot pot, fat beef hot pot, spicy chicken hot pot, etc., with more than a hundred varieties, as well as Western hot pot for foreigners. 2. Unique seasoning In terms of ingredients, it best represents the typical character of Malatang in Sichuan cuisine. The authentic Maodu Hotpot is famous for its thick flavor and heavy oil. The traditional soup is prepared with Pixian spicy bean paste, Yongchuan tempeh, and Ganzi beef. Oil and Hanyuan Zanthoxylum bungeanum are used as raw materials. First, put the butter into a pot with high heat and boil it. Then chop the watercress and pour it in. After it boils into red oil, stir-fry the Sichuan peppercorns quickly, then mix it with the original beef stock, add the minced tempeh and crushed tempeh. Stew rock sugar, old ginger, Sichuan salt, fermented glutinous rice grains and small chili peppers. In recent years, flavors such as beer flavor, sauerkraut flavor and seafood flavor have appeared. Different hot pot varieties have different hot pot soups and different seasonings, and the number can reach more than 30 types. In addition, there are many flavor dishes attached to Chongqing hot pot, which can be prepared with sesame oil, oyster sauce, cooked vegetable oil, soup stock, MSG, minced garlic, egg white, etc. The hot dishes can be dipped in to eat, which not only harmonizes the taste, but also reduces the heat and promotes body fluids.
How about Chongqing hot pot? If it makes you salivate for a long time, then you should come to Chongqing to taste the authentic Chongqing hot pot. You will definitely have a comfortable meal! Chapter 4: Chongqing Hot Pot
The spicy red peppers and peppers in Chongqing Hot Pot can thicken the flavor and make it more delicious. After they bring out the flavor, the taste It's even more beautiful. Not to mention the taste, but when you eat it, be careful not to eat the pepper. The taste is unpleasant.
What’s even more hateful is that the red pepper is so spicy that your whole body feels energetic, your tongue trembles, and your heart is so spicy, but you don’t feel any pain at all, you only feel that the hot pot tastes wonderful. . The ingredients of hot pot are all-encompassing. Whether you fly in the sky, grow underground, run on the ground, crawl on the ground, or swim in the water, as long as you put it in the hot pot, it will be delicious, whether it is radish or radish. Green vegetables, lotus root, bean sprouts, or even cucumber and cabbage, when paired with hot pot, it becomes a delicacy, not to mention delicacies from mountains and seas. The numbing thing in hot pot is pepper. If you put a little pepper powder, it will be fine. If you put a whole pepper, it will be fine. As long as you eat one pepper, it’s weird that you can’t run as fast as you drink boiled water. Hot pot hot pot is handed down from ancient times. You can add some vegetables, add vitamin C, and add some ginger to resist the cold. , you can add some green onions to enhance the flavor, add some spices to freshen up the taste, and make a cup of hot tea. When you feel spicy or numb, drink a cup of green tea and you'll be fine. In ancient times, there was a poet who was eating hot pot in a pavilion, looking at the crystal clear and endless lake, enjoying the beautiful scenery and admiring the beautiful lake. It was the most carefree place in the world.
Small Chongqing hot pot shops can be found in the streets and alleys, as well as in your hometown. Chapter Five: Chongqing Hot Pot
The hot sky, the hot land, the hot Chongqing people, the hot hot pot city. The uniqueness of Chongqing hot pot lies in its spicy and fragrant taste.
Whether you are a local or a foreigner, you are guaranteed to want to eat again after eating it once. Hotpot restaurants are dotted all over the city of Chongqing. You can always smell its alluring fragrance in the streets and alleys, which makes people salivate for "three thousand feet." , no wonder there is an endless stream of people coming to the hot pot restaurant and the business is booming. A few friends were having a great time inside, and they wouldn’t stop until they drank till they were drunk and ate until they were sweating profusely. How enjoyable it was! Is Chongqing hotpot really so “overbearing”? My sister and I Next year, all the little slanderous cats will have a lot of fun with the adults. As soon as I entered the hot pot restaurant, I was attracted by the lively atmosphere, and my body was involuntarily glued to the seat. There are three types of soups in hot pot: red soup, clear soup, and mandarin duck. We all had different tastes at the table and unanimously chose Yuanyang.
"It's time to serve the food -" I don't know who shouted, and the table was filled with all kinds of colorful dishes. After a while, the soup in the pot started to swell, "Gudu Gudu" "Big bubbles popped up one after another on the ground. Hot pot is so delicious, and the secrets are all hidden in the base of the pot. In this base, spices such as butter, Sichuan peppercorns, sea peppers, Sannai, and star anise are put in to enhance the aroma. The soup is made from tube bones or old duck. Naturally, seasonings such as onions, ginger, and garlic are also indispensable. The food. . . . Needless to say, you all know that it is naturally delicious and delicious! Before I could recover, all the food had jumped into the pot. Looking at the pot, tsk tsk, I could see the waves surging, and the ocean was full of water. The sight, red oil beads splashing on Lao Gao, the lotus root slices, rice cakes, potatoes, ham sausages, and duck intestines. . . Oily, red, hot, churning in the sea of ????fire, the frog fish, loach and crispy sausage also exploded, as if waving to everyone, "Come and eat me, I'm delicious." "It made people swallow, and the uncle said, "What are you waiting for? Let's get started." After that, he picked up a piece of duck intestine and put it in the pot. I asked puzzledly, "Why do you do this?" , the uncle said, "This is the characteristic of Chongqing hot pot. This method is called seven ups and eight downs. Only the dishes cooked in this way are crispy and chewy."
"Then, the uncle stirred the duck intestines in the yellow sesame oil, sucked it into his mouth with a slurp, chewed it deliciously, and drank a big sip of beer. He really couldn't put it down and couldn't stop! My sister also couldn't put it down. Ignoring her ladylike image, she picked up a chopstick and put the sausage into her mouth, "Hi, sizzle, sizzle. . . "She was so spicy that she stuck out her tongue, like a little pug, and her little face turned red. I quickly poured her a glass of orange juice. She took two sips and choked until her face turned red. This made everyone laugh, and I also drank it. After learning the lesson, I picked up a piece of rice cake, dipped it in the sesame oil in the oil dish, blew it gently, and took a bite carefully. Wow! It’s so delicious. The fragrance of sesame oil is strong. The rice cake is a bit chewy. It’s delicious in your mouth. It was hot and spicy, with spicy and sweet flavors intertwined together. It was very refreshing. Then everyone chatted happily and started eating carelessly. It was really hearty! The hot pot is like a fire in winter, burning everyone's hearts. They were all lit up, and the alluring fragrance boiled up again, surrounding us. It made people forget the cold outside the window and the cloudy autumn wind. I felt as good as flying into the clouds. I was intoxicated by this beauty. In the artistic conception, I really want to say "hot pot, I LOVE YOU". The hot sky, the hot earth, the hot Chongqing people, the hot hot pot city.
I love you, the "overbearing" Chongqing hot pot.