First, Luoyang beef soup
Luoyang beef soup, with exquisite craftsmanship and exotic ingredients, is by no means comparable to ordinary broth. Before cooking soup, you must soak the bought beef bones in clear water for one day and one night, and constantly change the water for soaking the bones until the water for soaking the bones is completely clear before cooking the bones. The soup cooked in this way is as white as milk. When cooking bones, you can't put any seasoning in the pot, otherwise it will destroy the spirituality of the soup.
Second, hot soup
Hu spicy soup, also known as Hu spicy soup, is a traditional breakfast in Henan. Traditional soup of Han nationality is very common in breakfast in northern China. Hu spicy soup is very common in breakfast stalls on the street. It is spicy, nutritious and delicious, so it is very suitable for breakfast.
Third, kaifeng soup dumplings.
Kaifeng steamed buns is a characteristic traditional name of Kaifeng City, Henan Province, which belongs to Henan cuisine. This dish has a long history and unique flavor. Kaifeng steamed buns are exquisite in material selection and fine in production.
It is made of lean meat from pig's hind legs, refined powder as skin and steamed with explosive fire.
Its characteristics are: beautiful appearance, small and exquisite, thin skin and many fillings, delicious taste, fragrant and delicious, also known as "putting it down like a chrysanthemum and lifting it like a lamp".
Fourth, Daokou roast chicken.
Daokou roast chicken is one of the traditional famous dishes in Anyang City, Henan Province, and is known as the first chicken in China. This dish is made by "LAY" Shi Jia Roast Chicken Shop in Daokou Town, hua county, Anyang City, and is a famous dish in China.
Daokou roast chicken is as famous as Beijing roast duck, which is characterized by reddish and slightly yellow. Chicken is like an ingot, with white shredded pork, toughness, moderate salinity, rich seasoning and delicious taste. ,
Using a variety of valuable Chinese medicines, supplemented by aged soup stock, the finished roast chicken is bright in color, shaped like an ingot, and its mouth is Swiss. Has the functions of dietotherapy and health care.
Five, Kaifeng cockfighting
Cockfighting is a traditional dish in Kaifeng City, Henan Province, which belongs to Henan cuisine. It is famous for its Huang Liang color, salty and tender, fat but not greasy. The more you chew, the more fragrant it is.
The main ingredient is chicken, and the main cooking process is cooking. The tonic effect of old hens is higher, and many people who are thin after a long illness use it to supplement their bodies, especially those who are afraid of cold wind and lack of tonic. Old hens can not only replenish qi and blood, but also dispel wind.