Since it is assorted, there are many ways to match it, which can be made into sweet soup or salty soup.

The first step of assorted soup:

1, ingredients. For one person, use a small cauliflower, a short carrot and a mushroom. Sweet corn only needs a little.

2. Broccoli only takes the top of the flower and cuts off the small flowers for use. Carrots, diced, small diced and mushrooms are sliced.

3. Two tablespoons of flour

4. Add water and salt and mix well. Never get pimples.

5. The hot pot is cold and there is less oil. Put the mushrooms first. Stir-fry mushrooms until soft, then pour in diced carrots. Stir fry for a while

6. Stir fry for a while, then add flour soup, chopped corn and broccoli.

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7. After the noodle soup is boiled, it is soup. Cook for a while.

Tip: If you have food you don't like or want to put other vegetables, you can add them at will.

Step 2 of mixed bean curd soup:

1, and the preparation materials are shown in the figure.

2. Soak tofu in hot water.

3. Dice carrots and cut asparagus into small circles.

4. Cut the lean meat into pieces, add appropriate amount of starch and mix well for later use.

5. Cut the tofu into cubes.

6. Add a spoonful of starch and half a bowl of water to the bowl and mix well.

7. Pour oil into a hot pot and heat it to 80%.

8. Add lean meat and stir fry to change color.

9. Add carrots and corn and stir fry 10 second.

10, add a bowl of water to boil.

1 1. Add tofu and asparagus, add salt and cook for about 1-2 minutes.

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12, pour water starch to thicken, and turn on and off the fire.