The following are the specific methods of boiling cabbage:
1, wash Chinese cabbage for later use, peel garlic and chop it into minced garlic for later use.
2. Put the water in the pot. After the fire boils, add a little salt, a spoonful of sugar and a little peanut oil. Finally, put the cabbage in and blanch it for 30-40 seconds.
3. Pick up the boiled cabbage, control the water, spread it out to cool, and don't pile it up. When the cabbage is a little cold, it can be served.
4. Sprinkle minced garlic on the cabbage, then add light soy sauce, and finally drizzle with hot peanut oil. The light and nutritious boiled cabbage is ready.