Now I have moved out, shared with others and have a separate kitchen. I ate a few meals outside the other day, and sometimes I want to treat myself well, but I can't find the power point, which is not to my taste. That's really annoying
? In my childhood impression, I would cook scrambled eggs and vegetables, and occasionally fry a fish myself, but since I went to school outside, my first impression of rice, oil and salt has been shelved and then broken.
? Now, I want to cook again, and I have the determination to cook, mostly because of my childhood experience of "groping" in the kitchen. After all, at least I didn't leave any "thrilling" pictures in my mind.
? Of course, another aspect of wanting to go into the kitchen is that I still care about food. Man is iron and rice is steel. If you don't eat a meal, why not? You can't work until you have enough to eat and drink. It also takes time, and it takes a lot of time, but in general, it requires investment. Eating is a science, and cooking is also a skill. If you practice well, you will follow the principle of input before output.
? Now, my own "Discovery Channel" will launch a column about Bili Bili and a vegetable head. In the article about cooking, I said: the core of cooking is fire control, and the elements of cooking are the treatment of ingredients and cooking methods. If you follow this line of thinking, you will find that resources are really rich. It seems that your own' cooking practice road' has a little direction, and every time you pay attention, you' encounter' a new cooking common sense method.
? At this stage, I am learning to sell now, just to meet the current needs and make a better meal than ordering takeout, at least to my own taste. Video teaching is the focus of my attention at present. Set aside some time before and after meals to see how the familiar dishes are cooked. How to match the dishes you want to eat? What can I try to cook for the next meal? In this way, after a week, there are still some achievements, at least when I am not at work, I did it myself in the tinkling of pots and pans in the kitchen, the rushing sound of running water and the whirring of flames.
? Many people know how to cook is very easy and simple, thinking that a good recipe can get you started, but thinking of a tall building without foundation may end up as a' dark dish'; As a child, my parents were in the kitchen, and they never touched the menu. They cook with all kinds of spices, from snacks to big ones, and then they think cooking is very simple and easy. But is this really the case?
? Pay attention, practice slowly, discover and experience the fun in daily necessities!