The night before yesterday, we made a menu together, which recorded the best dishes of each family. Yesterday afternoon, my mother came to Cheng Qianyang's home early and began to make preparations. I'm in charge of making clam cakes. Mom told me to mix flour and mussel shells and make them. Cheng Qianyang quickly followed suit. When I came to the kitchen, I scooped up a spoonful of clam shell noodles with a spoon and gently poured them into the oil pan. The noodles suddenly spread out and became a small round cloud. I scooped a few more spoonfuls and sprinkled them evenly in the pot. After a while, I turned them over with a spatula. Ah, there are some pieces stuck to the bottom of the pot, so I can't get up. I was in a hurry, so I grabbed the shovel and shoveled it hard. Soon, the round and thin cakes were mixed together. Alas, you can't eat hot tofu if you are impatient. My mother saw it and came over quickly. She taught me to jump with the corner of a shovel. Hey, this method is really easy to use. I easily turned the biscuit over and over again ... finally, both sides of the biscuit were golden. Oh, cooked, Cheng Qianyang didn't care whether it was hot or not. He opened his mouth and took a big bite. After eating, he didn't want to praise me: "delicious, delicious!" " My heart is as sweet as honey.

After everyone's hard work, the food was laid out on a big table. There are golden stewed eggs, potato balls with crispy outside and glutinous inside, delicious roasted wings, tender and delicate boiled fish … I don't know what to put in so many delicious foods.

After dinner, Cheng Qianyang played two more guzheng songs, which were so beautiful that everyone praised her and I was dumbfounded.

I will always remember today's happy time.