(1) Ingredients: 200g pork belly and 2 green garlic.

(2) Accessories: about 20 pieces of pepper, 7 or 8 pieces of ginger, 2 tablespoons of bean paste, 2 tablespoons of cooking wine, sugar 1 tablespoon, salt 1 tablespoon, and soy sauce 1 tablespoon.

(3) First put the meat in a cold water pot, add ginger slices, add a tablespoon of cooking wine, boil the water with strong fire, then turn to medium heat and cook for about half an hour.

(4) Chopsticks can be poked in. Turn off the fire when there is no blood flowing out.

(5) Cool the cooked meat and cut it into thin slices. This is the place where the knife workers are inspected. It's too thin. It will break when fried. It's too thick to blow up the lamp socket. It can be frozen in the freezer for five minutes, which is easier to cut.

(6) Cut the green garlic into one-inch long sections.

(7) Pour the oil into the wok, and the wok will be heated by the fire. Stir-fry the sliced meat in a wok until it curls. It's best to make the fat transparent, so that the pork will be fried and not greasy.

(8) Then push the meat to one side of the pot, pour in the pepper and stir-fry the bean paste. When the oil turns red, you can pull the meat out and stir it evenly.

(9) Pour in green garlic, cooking wine, salt, sugar and light soy sauce, and stir well.

2. Braised pork ribs

(1) raw material: ribs 400g.

(2) Seasoning: 5g ginger slices, 3g chopped green onion, 4g cinnamon, 2 star anise, straw mushroom soy sauce 1 spoon, carved wine 1 spoon.

(3) Boil the water in the pot, add the chopped ribs and blanch until the bleeding water, and drain the water after washing.

(4) Put the oil in the pot, stir-fry the ginger slices when it is 60% hot, and stir-fry the ribs until golden and slightly burnt.

(5) Add 65,438+0 tbsps of Huadiao wine, 2 tbsps of straw mushroom soy sauce, 65,438+0 tbsps of soy sauce and 65,438+0 tbsps of white sugar in turn, stir well, add star anise and cinnamon, then pour in boiling water that can't pass the ribs, simmer for 65,438+05 minutes on medium fire, add salt and stir well.

(6) open the fire and collect the juice. When the soup is almost dry, take out the pan and sprinkle with chopped green onion.

3. Coke chicken wings

(1) Ingredients: 8 chicken wings, monosodium glutamate 1 spoon, cola 1 bottle, soy sauce 1/4 cups, sugar 1 tablespoon, 2 chopped green onion, some dried peppers, cooking wine 1 spoon.

(2) Practice: Mix all materials except chicken wings into the marinade. Cut the chicken wings in half, soak them in marinade and marinate for about 40 minutes. Put the marinated chicken wings in a hot oil pan until the skin is golden. Add the marinade to the fried chicken wings, put them in another pot and cook until boiling, and then turn to low heat for about half an hour.