Ingredients: hen, yam

Ingredients: jujube, medlar, angelica, astragalus, coix seed, lotus seed, lily, codonopsis pilosula, onion, ginger and cooking wine.

1, a hen, cut into pieces.

2. Prepare medlar, jujube, lotus seed rice, lily, coix seed, astragalus, angelica and codonopsis pilosula.

3, chicken cold water into the pot, add ginger slices, onion knots, a little cooking wine to boil, to float out.

4. Chinese herbal medicines other than jujube and medlar should be soaked in warm water 15 to 20 minutes and fished out.

5. Put the chicken pieces in the casserole, inject enough hot water, cover the pot and boil.

6. Add the soaked Chinese herbal medicines and simmer for 2 hours.

7. Peel and cut the yam into pieces, soak in light salt water, add the yam pieces after 2 hours, and stew for half an hour.

8. Finally, add jujube and medlar 10 minute.