Raw materials (the finished product is two bowls of rice):

Onion 1/4, cut into pieces.

Three slices of bacon, also chopped.

A handful of peas

A little salt and freshly ground black pepper.

rice

Steps:

Plug in the rice cooker first, don't put the rice in the pot, it will have a little preheating effect.

Pour in the chopped bacon, cover the pot, and simmer for a few minutes until the fat part of the bacon becomes transparent and the bacon flavor comes out.

Pour in chopped green onion, stir-fry with a rice spoon, then cover the pot and stew for two or three minutes until the onion is a little transparent and fragrant.

Add the washed rice with the same amount of water as usual, and press the cooking button again to cook normally.

When the rice is about to cook (how to judge the rice is about to cook? You can probably know how long it usually takes to cook. Pour the peas into the rice cooker and stew them together until cooked. It is ok to put peas at first, but they will boil yellow.

After cooking, sprinkle some salt and more black pepper.