Durian can also be cooked with other foods. The recipe is:
1, durian stewed chicken.
Ingredients: durian (eat as much as you like), 1 chicken (about 600g), 10g ginger slices, 50g walnuts, 50g red dates, 1.500g water and a little salt.
Exercise:
1) Wash and peel the chicken, put it in boiling water, soak it for about 5 minutes, and cut it into large pieces; Soaking walnut kernel in water to remove oily smell; Wash red dates and remove the core; Durian peels off its tender skin, leaving a large skin. You can remove the pulp, take the juice and cut the skin into small pieces. Because it tastes heavy, it is better to put less.
2) Put chicken, ginger slices, walnut kernel, jujube, durian peel and durian meat into the boiling water in the pot, add ginger slices, boil them with strong fire, then simmer for 3 hours, and add salt and a little monosodium glutamate to taste.
2, durian crisp.
Ingredients: crispy noodles 50g, durian meat 20g, fresh milk 10g.
Practice: Make flour and lard into oil cores, add water and sugar to flour, and stir evenly until it becomes Shui Pi; Put the water bag in the oil core, pinch it tightly, wrap it, roll it into a tube, then flatten it, roll it into a circle and wrap it in a durian meat, knead it into a birdcage shape, cut the surface into a sharp shape with scissors, and fry it in an oil pan at 160℃ until golden brown.