1. Peel and slice cucumber and mince garlic.

2. Marinate cucumber, garlic and salt in a bowl 15 minutes.

3. Add sugar, vinegar, monosodium glutamate, pepper, sesame oil and soy sauce to the soup and mix well. /kloc-can be eaten after 0/5 minutes.

Second, cucumber scrambled eggs.

1. Eggs can be put into a bowl and mixed well with a little salt.

2. Wash and slice cucumber.

3. Put oil in the pan and fry the eggs. Put it on a plate and put it aside.

4. Put oil in the pan, stir-fry the cucumber until soft, add salt and eggs, and stir fry.

Third, pickles.

1. Wash the cucumber. Slice ginger. Put it in a bowl and code it. You can also put other favorite vegetables such as carrots. )

2. Put soy sauce, aniseed and cinnamon in the pot, boil it, let it cool, and pour it on the cucumber.

3. Put oil in another pot, add pepper and pepper, stir fry, and pour cucumber. Marinate for 24 hours and serve.