1, raw materials: flour 500g, yeast 5g, kitchenware.

2. Flour 500g, warm water 250 ml, honey 1.5 tbsp, mix the flour and ferment for 4-5 hours. The steamed flour is soft.

3. When using yeast to make dough, first soak yeast in white sugar water, which can improve yeast activity.

4. Mix the dough with yogurt and water and add some baking soda. Steamed steamed bread is delicious.

When making noodles, sprinkle some pork to make noodles white and delicious.

6, steamed bread has an alkaline taste, you can add some vinegar, continue steaming, you can go to the alkaline taste.