Practice of stewing chicken soup in pressure cooker
Ingredients: \x0d\ A chicken, 5 dried mushrooms, 6 red dates, 5g Lycium barbarum, 1g Codonopsis pilosula, 5g Lily, and a large piece of ginger. \x0d\ Exercise: \x0d\ 1. Boil a large pot of water, add the chicken and cook for about 3-4 minutes, not too long. \x0d\2。 Take out the chicken and pour out the water. \x0d\3。 Add water to the pressure cooker, and pour the soaked Codonopsis pilosula and Lentinus edodes into the pot. In order to make the chicken more crisp, a small amount of vegetable oil can be added. \x0d\4。 Cover the pressure cooker, heat it until the pressure cooker starts to steam, then turn off the heat and stew for 30 minutes. \x0d\5。 Put it in a soup pot, add chicken essence and pepper, and boil it again, so that it won't get cold soon after serving. \x0d\6。 Sprinkle with chopped green onion and serve.