Scrape off some skin.

Step 3 stir-fry sesame seeds

4. Add soy sauce, oyster sauce and a little sugar to the bowl.

5. Cut the peeled eggplant into sections and cut it in half.

6. Set the plate, sprinkle a little salt on the surface and add a few drops of oil. Steam on high fire for 15 minutes, and take out the soy sauce sprinkled on the surface.

7. Stir-fry garlic in a hot pot, scoop up the oil and pour it on the eggplant noodles, and sprinkle some sesame seeds.