Fried tofu with bean sprouts: bean sprouts 120g, amaranth 30g, carrot 30g, tofu 1, soy sauce 1 spoon, vinegar 1 spoon, oil consumption 1 spoon, salt. Methods: 1. Cut the tofu to a thickness of about 1cm. 2. Cut the amaranth into sections. 3. Fry the tofu with an electric baking pan or wok until both sides are golden, and clip it out. 4. Slice carrots. 5. Add a spoonful of soy sauce, a spoonful of vinegar, and a spoonful of oil consumption. 6. The oil in the cold pot boils to 80% heat. 7. Add bean sprouts and radish and stir fry 10 second. 8. Add the fried tofu and stir fry 10 second. 9. Add the sauce and stir fry 10 second. 10. Stir-fried amaranth 10 seconds. It is most suitable for family dinners, with a combination of meat and vegetables, simple nutrition and full of praise from family members.

Spicy fried rice cake food: mung bean cake, green pepper, sauerkraut, onion, onion, ginger, garlic, Chili sauce, salt, chicken essence method 1, green pepper cut into small pieces; The mung bean cake is boiled in small water in advance; Shredded onion is reserved. Oil is consumed in the pot. After the oil is boiled, add onion, ginger and garlic and stir-fry until fragrant, then add shredded onion. 3. Stir-fry until it becomes loose, then add sauerkraut and Chili sauce, stir-fry and add appropriate amount of water. 4. After the water is boiled, add the mung bean cake to boil. Don't stew for too long, add some salt.

Chicken feet with chopped pepper Ingredients: chicken feet, 6-7 cloves of garlic, chopped pepper and oil. Practice: 1. Wash and cook chicken feet. 2. Take a proper amount of chopped pepper, take six or seven cloves of garlic, and chop the minced garlic. 3. Pour a little oil into the pot. After boiling, add chopped pepper and minced garlic into the pot and saute until fragrant. Dry pot spicy squid fry Ingredients: 750g fresh squid fry. Seasoning: 20g of ginger, 0g of pepper10g, 20g of Dongru10g, 20g of garlic and 40g of red pepper. Seasoning: 80g of griddle sauce, 50g of edible oil, 5g of edible salt, 500g of white soup and 5g of monosodium glutamate. Practice: 65433. 2. Pour the cooking oil, ginger slices and dry pot sauce into the pot and stir-fry until fragrant.