Then cut the potatoes, carrots and meat into pieces. Potato pieces are of moderate size, too big and tasteless, too small and easy to rot. Chop the onion into small pieces, and cook the raw meat in a pot (cooked meat can be omitted, and beef should be cooked for a while). I prefer to cook potatoes and carrots in a small pot on another stove at the same time, or I can throw them in when the meat is almost cooked. When the potatoes are almost ripe, put the curry pieces in and mash them (I don't like the taste of powder, and the quantity is not easy to master. I don't recommend it. ), if there is not much water in the pot at this time, add some water and stir. At this time, put the onion in the pot. You can simmer in oil before cooking. Taste it and see if you need to add some salt (usually not). Don't keep stirring, or the potatoes will rot completely. It is best to boil more water, which will taste better, but it will take a long time.

In addition, when eating curry rice, the rice should not be too soft, because curry itself is thin, and then poured on very soft rice, it will become a sticky pile, which is ugly and affects the taste.

Another advantage of buying a piece of curry is that it is easy to quantify. Generally, curry will not be cooked too little or wasted too much.

I used/kloc-0.00 kinds of MUBI curry, and many people like this brand.

Key points 1

1. Put oil in the pan and fry the meat. 2. Put the vegetables in the pot and fry them with the meat. Pay attention to put more oil and proper amount of salt (you can also put it aside first, and then add salt after adding curry). 3. The dish is a little ripe. Add some water to the dish and cook it on low heat. 4. The dishes are all ready. On a small fire, mix curry powder with a small amount of cold water. You can taste it and add curry. 5. Continue to cook for 5 minutes. 6, rice cooked separately, with soup.

Point 2

1, cut the compact beef into 2cm square pieces, or you can go to the supermarket to buy the cut beef, which is a little fat or gluten. (Note: What meat to put in curry rice is purely a personal preference, and you can also put small rows and chicken wings, as long as you have bones. Stew a pot of white rice at the same time. Second, at the same time, cut the potatoes into squares (the blocks must not be too big), cut the carrots into round blocks (peeled to become bigger), and cut the onions into thick shreds in large quantities. 3, put the right amount of oil in the pot, stir-fry beef in medium heat (empty the water, otherwise it's awesome! ), take it out when you see the edge is hot. Fourth, stir-fry carrots and onions with the remaining oil, add beef, and add water. The outline of water is as high as that of vegetables. 5. Cook the soup containing beef, onion and carrot with a torch until it boils. Turn off the fire and stand still 15 minutes. 6. Then add the curry block, and after it is completely dissolved (about 10 minute), add the potato (a proper amount of coconut juice will make the nose thicker). 7. Cook on low heat (about 15 minutes). When cooking, stir. Keep saying: don't paste, don't paste ... or you will paste (= = |||). Eight, potatoes can be eaten when they are cooked. Note: potatoes must be cooked. Generally speaking, there is no need to put any seasoning.

Teach you how to cook Indian curry chicken rice

Indian curry chicken rice: curry chicken:

First, mix the chicken with salt, natural powder (just a little), China nasal spray powder, turmeric powder, sweet red pepper powder, Chili powder, curry powder and nasal spray leaves (just one piece at home) for curing. It is recommended to put a little nasal spray! (Personal opinion)! Then color the chicken in the pot! Put it aside. Next, stir-fry the onion (shredded or chopped) to color, then add minced ginger and garlic and a little fresh or dried pepper to stir-fry the nose, then add natural powder, China nasal spray powder and curry powder to stir-fry, and then add coconut milk to boil! After the ginger and garlic are fried, you can stir-fry some curry sauce until it is red oil! You can also use coconut milk to soak curry sauce directly)

Finally, just put the fried chicken in and stir it evenly (if the juice is too little, you can add less water), because the chicken is cooked better, so it can be cooked for 5 minutes! Then adjust the mouth with chicken powder salt.

Note: 1. Don't put a lot of nasal spray, just put a little at home, otherwise it will be very bitter!

2。 Curry powder is a little more than other nasal sprays, because it is curry after all!

3。 When eating, you can put some potatoes boiled in curry chicken, which will be delicious!

4。 When cooking, you can order a little nasal spray oil and put some fresh China nasal spray vegetables in it!