A tomato

A Pleurotus eryngii

A green pepper

Consume a little oil

A little salt

Two or three cloves of garlic

How to cook tomato and Pleurotus eryngii?

Wash vegetables, cut Pleurotus eryngii into strips, shred peppers, cut tomatoes into petals, and garlic at will.

Add oil to the pot, heat it, gently squeeze garlic, and stir-fry tomatoes into juice, similar to the steps of tomato and egg noodles.

Stir-fry Pleurotus eryngii, add oil and salt, continue to add pepper, and add a little water to the anti-dry pot. Pleurotus eryngii is easy to cook and can be cooked in a few minutes ~