2 shutters

Shepherd's purse 500g

400g minced meat

Onion10g

Ginger10g

Tasty salt

Tasty fen 4g

MSG follows the taste.

Olive oil 25ml

Xianxian tasty

Steaming process

It takes ten minutes.

Ordinary difficulty

Manufacturing steps of shepherd's purse fresh meat louver bag

1

Choose minced meat with 30% fat, and add chopped green onion, Jiang Mo, refined salt, cooking wine, fresh fragrant powder, monosodium glutamate and olive oil.

2

Use chopsticks in one direction, stir the minced meat evenly, wake up for a while, and the meat will be delicious.

three

After the minced meat is mixed well, add the rapeseed core and shepherd's purse core.

four

Mix the stuffing in one direction with chopsticks to make shepherd's purse stuffing.

five

Choose two soybean venetian blinds (Thousand), wash them with warm water and lay them flat on the chopping board.

six

Cut a knife in the transverse direction of the louver, then cut a knife in the longitudinal direction, and then cut a knife in the longitudinal direction respectively, and cut it into a small square louver of 16.

seven

Plug the processed fresh meat of louver and shepherd's purse and put it on the chopping board for later use.

eight

Wipe the fresh meat stuffing of shepherd's purse evenly on the' louver' with a small spoon.

nine

Fold the diagonal and bottom corners of the louver inward.

10

Roll the "shepherd's purse fresh meat stuffing" into the louver from the bottom edge by hand.

1 1

Finally, the corner of the upper louver was sealed under it, and a cylindrical shepherd's purse fresh meat louver bag like a silver bar was made.

12

Stack the prepared shepherd's purse fresh meat venetian blinds in a steaming tray (the bottom of the venetian blinds must be sealed when stacking).

13

Finally, the shepherd's purse fresh meat venetian blinds is wrapped in a disk and placed in a square shape, so that a copper coin shape can be formed on the disk.

14

When fresh-meat shepherd's purse is served as a New Year's Eve dish, it is usually a cascade of strange peaks, which looks like a' silver bar' mountain.

15

The semi-finished products of shepherd's purse and fresh meat are shown in figure 1.

16

Semi-finished products of shepherd's purse fresh meat louver bag are shown in Figure 2.

17

Cooking method:

Add enough water to the pot and put the bracket on it.

18

Steamed shepherd's purse and fresh meat with venetian blinds, and put them on the rack.

19

Cover the lid, bring to a boil over high heat, and cook for about 5 minutes. Steam shepherd's purse and fresh meat with louver stuffing.

20

After steamed shepherd's purse and fresh meat, open the lid to release a lot of steam in the pot, and then cover the lid. When the steam in the pot becomes smaller, let it cool a little before taking it out (if it is taken out in time, the water on the surface of the louver will evaporate, and the louver will dry up and taste bad).

2 1

After the steam in the steamer becomes smaller, take out the shepherd's purse with a bowl clip and eat it (if it is not eaten in time, cover it with plastic wrap in time to avoid excessive evaporation of surface water and affect the taste).