Snacks at the door: soup and fruit
Three tea foods: lotus seed tea, longan tea and Longjing tea.
Signature dishes: green pumpkin, cherry pipa fruit
Four precious fruits: melon seeds, pine nuts, cooked chestnuts and longan pulp.
Four cakes: longevity cake, black sesame mung bean cake and lotus seed cake.
Four fresh: bananas, lemons, fat peaches and apples.
Four honey bowls: Luo Zhen peach kernel, shrimp and water bamboo, mushrooms and bean rice, pine nuts and mushrooms.
Four-flower cake: Fu, Lu and Shou are all cold meat.
Shang Bazhen: braised red lips, stewed hump Hericium erinaceus with jade pen, braised bear's paw, yellow-roasted hibiscus bird's nest and braised deer tendon monkey brain.
Eight lines: fried shrimps with orchids, braised chicken with hydrangea, braised asparagus with white sauce, braised belly with yellow lips, fried fish with red phosphorus, clear soup with peony and tremella, white sauce skirt, beeswax lotus seeds and longan.
Double snacks: three fresh steamed dumplings, fried butterfly velvet, bean sprout soup, sweet-scented osmanthus square breast, Chongyang cake and fine rice porridge.
Four loose vegetables: ham chicken, pine nut fish, sesame meat, jade shrimp.
Red and white barbecue: roast whole suckling pig, roast civet cat, roast stuffed duck, roast steak, roast Harba, roast salmon in basket, roast fat chicken and roast deer tail.
Dim sum: Tongzhou sesame seed cake, descendants cake, Melaleuca cake, lotus leaf roll and sauerkraut soup.
The next eight treasures: butterfly sea cucumber, braised abalone and asparagus, stuffed rocks, waterfowl bamboo shoots, crispy ducks, dried scallops with hydrangea, coral oyster yellow,
Tomato and mullet eggs
Five Blessingg Bowl: Lotus shark's fin, red steamed water hyacinth, red-cooked chicken pieces, chicken in cream bags, and butter yellow lip glue.
Four small stir-fry: stir-fry fresh peppers, stew eggs, mix mixed rice and stir-fry urn vegetables.
Jiaozi on all sides: three fresh noodles, crab soup packets, shredded pork cakes and branded boxes.
Four-color package: jujube paste package, crystal package, bean paste package and fruit stuffing package.
Four rolls of food: butterfly roll, hydrangea roll, wishful roll and sheep tail roll.
Four side dishes: sugar garlic, auspicious melon, sweet basket and almond paste.
Scorpion dish: fried live scorpions