Recipes for the Manchu-Han Banquet

Entrance Desserts: Broth and Fruit

Three Courses of Tea: Lotus Seed Tea, Longan Tea, Longjing Tea

Hands Plate: green pumpkin, cherry pipa fruit

Four precious fruits: melon seeds, pine nuts, cooked chestnuts, longan meat

Four cakes: longevity cake, black sesame and mung bean cake, lotus seed cake

Four fresh fruits: banana, lemon, fat peach and apple

Four honey bowls: Luozhen peach kernels, minced shrimp and wild rice, mushrooms, beans and rice, pine nuts and shiitake mushrooms

Four-flower cake: Fu, Lu, Longevity, Xi four-character cold meat

The eight delicacies: Braised orangutan lips. Braised camel hump and jade pen monkey heads. Red braised bear paws. Hibiscus bird's nest. Huang Yangfu. Red Braised deer tendon and monkey brain

Eight items: Stir-fried orchid shrimps. Braised yellow hydrangea chicken. Braised asparagus. Braised yellow lip tripe. Fried red phosphorus fish. Clear peony soup with white fungus. White sauce skirt. .Beeswax lotus seeds and longan

Double snacks: Three delicacies Shaomai. Fried butterfly hammered wool. Bean sprouts and three shredded soup. Osmanthus square preserved. Double Ninth Cake. Thin rice porridge

Four Songs Dishes: ham and chicken pudding, pine nuts and fish floss, sesame meat floss, emerald shrimp floss

Red and white barbecue: roasted whole suckling pig, roasted civet, roasted stuffed duck, roasted chops, roasted ham, flower basket. Salmon, grilled fat chicken, grilled deer tail

Desserts: Tongzhou Shaobing, Zisun Pastry, Thousand Layer Cake, Lotus Leaf Rolls, Pickled Cabbage Soup

The next eight delicacies: Butterfly sea cucumber. Grilled Abalone and asparagus. Large pebbles stuffed with flowers. Bamboo shoots with hyacinth. Crispy duck. Hydrangea and scallops. Coral oyster yellow.

Tomato mullet eggs

Five blessing bowls: lotus shark's fin. red Steamed chicken fillet, braised chicken pieces, butter bag chicken, butter yellow lip glue

Four stir-fries: braised fresh peppers, braised eggs, mixed vegetables, stir-fried vegetables

Four-color dumplings: three delicacies Yifu noodles, crab roe soup bread, shredded pancakes, and baked boxes

Four-color dumplings: jujube paste dumplings, crystal dumplings, red bean paste dumplings, and fruit stuffing dumplings

Four Roll food: butterfly roll, hydrangea roll, wishful roll, sheep tail roll

Four side dishes: sugar garlic, auspicious melon, sweet basket, jam almond

Scorpion plate: fried live scorpion< /p>