Then someone must be curious at this time. Since Luo Songtang is so delicious, what should we do? In fact, Luo Songtang's method is very simple, and the most important thing in the whole process is patience. It is necessary to boil out the flavor and nutrition of all the ingredients, so that Luo Songtang will be fresh and the flavor of beef will be much less. As long as "forbearance" is done correctly, it is basically difficult to fail.
Prepare the materials
Ingredients: beef 300g, cabbage head 1 00g, potato 1 piece, onion 1 piece, tomato1piece.
Accessories: half a carrot, five garlic seeds, 60g butter, 20g sugar, 5g white vinegar10g salt, 3g pepper and 200mg Chinese cabbage.
Luo Songtang's footsteps
Step 1: Wash the beef first, then cut it into 3cm square cubes, prepare a pressure cooker, add appropriate amount of water, put the beef pieces in, boil over high fire, skim off the floating foam on the surface, add a little salt and pepper and press for half an hour. When cooking beef, we only need to add a little salt and pepper, because you can't add spices such as onion, ginger and spiced powder to this Luo Songtang. )
In the second step, during the interval of beef production, we clean all the ingredients that need to be used and cut them into suitable shapes for later use.
Step 3: Heat the wok, add 60 grams of butter, and when the butter melts, add the chopped garlic and stir-fry until fragrant. Never fry garlic slices, as long as they are fragrant.
Step 4: After the garlic slices are fried, we put all the ingredients into the pot, add refined salt, sugar and white vinegar, then stir well, add a little water and stew for about half an hour.
Step 5: At this time, the beef soup is also pressed. We pour the prepared beef and beef soup into the ingredients. After the fire boils, turn to low heat and continue to stew for half an hour.
Step 6: After half an hour of stewing, Luo Songtang is ripe. Before cooking, you can chop up the washed fennel and sprinkle it in the soup (friends who like thick soup can also add sour cream to taste it, which is more authentic). It smells good in the mouth.
Luo Songtang's summary
Through the above steps, I believe many people have a deeper understanding of Luo Songtang's practices. In fact, this general approach of Luo Songtang can be divided into two points. The first point is the selection of materials. The main ingredient of this Luo Songtang is tomatoes. With it, Luo Songtang can be brighter and have better colors. The second point is the details. The reason why many people do Luo Songtang is not authentic is because the details are not in place. As long as the details are in place, it is basically difficult to fail.