Formula: 3 eggs, sugar 100g, milk 200g, honey 10g, low-gluten flour 300g and sugar 3 tablespoons.

Practice steps:

1. Soak the red beans overnight, put the soaked red beans into a rice cooker, add more water than the red beans, stew them in a rice cooker, and crush the beans. If it is too dry in the cooking machine, you can add a small amount of water to make sand, put the red bean paste in the pot and add three spoonfuls of sugar to fry until it is dry.

2. Add milk, flour, honey and sugar to the egg yolk and stir it into a delicate paste. 3. Beat three eggs, separate the egg white from the yolk, beat the egg white with electric egg beater until it bubbles, and add sugar. Beat for a while and then add sugar. After the protein is thick and firm, add sugar, and then add the protein until the protein becomes sharp.

4. Stir the egg white paste gently and evenly, brush a thin layer of oil in the pot, and fry it into a small cake over low heat.

Bake a layer of bean paste in the middle of the cake, and then our gong will be cooked.