Ingredients: sirloin 100g, a handful of sweet potato vermicelli, 200g leek, 5 cloves of garlic, 2 teaspoons of aged vinegar, 2 teaspoons of ginger, a little sesame oil, cooking wine 1 teaspoon, and starch 1 teaspoon.

1, grab a handful of vermicelli and soak it

2. Slice the tenderloin, pour in the cooking wine, the cooking wine is very fresh, a little starch and ginger are cut into foam, stir well and marinate for 20-30 minutes.

3. Cut the fresh leek into sections for later use.

4. Boil the pot, add vermicelli, then cool the boiled water, add minced garlic, sesame paste 1 spoon, 2-3 spoons of aged vinegar and sesame oil 1 spoon, and mix well.

5. When the cold salad is ready, you can put it on the plate.

6. Heat the oil in the pot. After heating, stir-fry the marinated tenderloin, and then pour in the chopped leeks and stir-fry.

7. stir fry and you can cook.

8. Pour directly into the freshly cold-mixed vermicelli, and it is finished. Mix it directly after serving and you can eat it.