Cough is unbearable. Diet therapy can easily treat cough.

1. Honey pomelo meat can relieve asthma and resolve phlegm.

Practice: 500 grams of fresh grapefruit, 250 grams of honey, and appropriate amount of liquor. Peeling grapefruit meat, cutting into pieces, putting into bottles and cans, pouring white wine, and sealing and soaking. Pour in aluminum pot and cook until the residue is almost dry. Add honey and stir well. Cool and bottle for later use.

Application: moistening lung, relieving cough and resolving phlegm, and treating cough with excessive phlegm or asthma in the elderly.

2, candied Shuang Ren tonifies the kidney and benefits the lungs

Practice: 250g sweet almond, 250g walnut kernel and 500g honey. Stir-fry the sweet almonds until they are yellow (don't burn them), add aluminum pot and water 1 hour, and then add walnuts. After the juice is collected and dried, add honey, mix well and boil again. Take 3g every time, twice a day.

Application: moistening lung and tonifying kidney, and eating regularly can treat chronic cough and asthma caused by deficiency of lung and kidney.

3. Lard honey cream supplements the lungs

Practice: lard 100g, honey 100g, respectively, are fried with low fire until boiling, then cooled and evenly mixed. 65438+ 0 tablespoon each time, twice a day.

Uses: moistening lung to relieve cough, tonifying deficiency and treating lung dryness and cough.

4, bean flower crystal sugar water treatment of hemoptysis

Practice: 9 grams of tofu, appropriate amount of rock sugar, decocted in water, taken 2 ~ 3 times a day.

Usage: It has astringent effect and can treat hemoptysis.

5, water spinach white radish juice treatment of hemoptysis.

Practice: 2 water spinach (also known as water spinach), 1 white radish, and appropriate amount of honey. Wash water spinach and white radish and mash a glass of juice. Mix with honey.

Purpose: To treat hemoptysis due to lung heat.

6, mustard ginger soup expectorant cough

Practice: 80 grams of fresh mustard, fresh ginger 10 grams, a little salt. Wash mustard, cut into small pieces, slice ginger, add four bowls of water and stir-fry to two bowls, and season with salt. Take it twice a day for 3 days.

Application: dispersing lung and relieving cough, dispelling wind and dispelling cold. Treat cough due to wind-cold, accompanied by headache, stuffy nose and sore limbs.

Dried plum is a well-known Hakka local dish at home and abroad. In late autumn and early winter, the mustard in the garden is covered with moss, thick and thick, with buds at the top, which looks like autumn grapes and is crisp and tender. At this time, the village woman picked the cabbage (about 5 inches long) and hung it for a few days. When the leaves become soft, put them in a pot, sprinkle with salt and rub them with your hands. When some juice oozes out, put it into a pottery jar, sprinkle salt layer by layer, and seal the jar mouth with mustard leaves or bamboo shoots. After half a month and twenty days, I took it out and dried it. It turned into a golden yellow and salty prune.

Moldy dried vegetables are different from dried mustard, dried oil and dried cabbage. Most of them are made at home. Let the leaves dry and pile up yellow, then pickle them, and finally dry them and can them. It is oily yellow-black, fragrant, summer-heat-relieving, viscera-clearing, digestion-resolving, cough-relieving, fluid production and appetizing. Therefore, Shaoxing residents burn dried vegetables every summer, which is inexhaustible. As for "dried vegetables and cut meat", it is a Shaoxing specialty and has been included in the "China menu"