Add hot water to the flour, stir it into a flocculent shape, press the flour to the middle, add water according to the flour condition, knead it into dough, cover it with plastic wrap and let it stand for 15 minutes, then take it out.

Cut into small dosage forms with the same size, flatten the two dosage forms, brush them with oil, stack them together, roll them into thin round cakes, brush them with oil layer by layer, code them, steam them in a cold water pot, and shred the meat pieces.

Four eggs are fried into omelets, then rolled into rolls and shredded, and onions are shredded. After the meat is cooked, put it together with shredded eggs and leeks, fry it with salt into a compound dish, separate the cooked spring cakes while they are hot, and roll them up.

In beginning of spring season, the tender buds of green onions are fragrant and crisp, especially when spring returns to the earth, everything recovers, and the tender onions sprout first, which means "biting spring".

Besides, we also pay attention to eating and cooking, that is, we use the hearts of seasonal dishes, such as leeks and spinach, and shred them. This is called frying and cooking. Some places also pay attention to eating cooked meat such as shredded pork belly and sauce chicken in spring cakes.