Jixi, located in the northeast of China, is rich in natural resources and profound in cultural heritage. In this city, there are many delicious private kitchens. The first one is Jiaolong Snake Fish Head Hot Pot. Its soup base is a delicious soup base boiled with local snake fish and a variety of Chinese herbal medicines. With a variety of fresh vegetables and meat, spicy and appetizing. In addition, seafood is also a local specialty. Roasted shrimp with honey sauce is one of the most popular private kitchens in the local area. The best way to eat it is to roast it on charcoal fire until it is golden, fresh and juicy inside and outside, and it will never let you down.

Every place has its own unique local products, and Jixi is no exception. Everyone knows the black fungus in Jixi, but asparagus is more respected by local people. The white asparagus of Chinese fir is crisp and delicious, and can be cooked in many ways, such as steaming, frying and stir-frying, and the sweetness of asparagus can be tasted in any way. Finally, don't forget to taste the local wild vegetables. In summer, picking wild vegetables is a good choice, and the fresh taste makes people feel very comfortable.

Generally speaking, there are many kinds of private kitchens in Jixi, which are delicious. Whether it is spicy hot pot, seafood, vegetables or wild vegetables, it can meet the taste needs of different people. If you have the chance to go to Jixi, you might as well try the local private cuisine. I'm sure you will like the food here.