(1) Soak the spiral slices in clear water, blanch them in boiling water 15 minutes, take them out, wash and drain the original lean slices, blanch them in boiling water, take them out, wash them and cut them into pieces; Soak chicken feet in boiling water, tear off the yellow skin and cut off the toes; Wash yam and medlar, pat ginger until it bursts, soak dried tangerine peel, wash, put into a straight casserole, add water, add all the ingredients, cover, simmer for 2-3 hours, and add salt to taste.
annotations
(1) After washing, the dried conch slices should be soaked in hot water for half an hour before they become soft, and then they can be made into soup. (2) After the soup is boiled, it can be eaten with shrimp sauce, which is a delicious material.
20 grams of Chinese yam and Lycium barbarum, 0/0 chicken feet, 60 grams of dried conch, 500 grams of ribs and 2 slices of ginger.
cook
Wash all the medicinal materials and soak them slightly; Soak snails in clear water for 2 hours; Remove nails and skin from chicken feet and wash them; Wash and chop the ribs. Put the snail, chicken feet and ribs into the pot, add a little onion, ginger and water, cook for 5 minutes, and take them out. Then put it in a pottery jar with ginger, add 3000 ml of water (about 12 bowl of water), boil it with strong fire for 3 hours, and then add a proper amount of salt and oil. Ingredients: 400g of rattlesnake slices, 50g of pea seedlings, 0/0g of dictyophora indusiata/kloc, and appropriate amounts of cooking wine, refined salt, monosodium glutamate and onion.
Methods: Slice the rattlesnake, wash it, blanch it in a boiling water pot and take it out. Soak Dictyophora dictyophora in clear water, wash off sediment, cut off both ends, rinse with clear water until it turns white, take it out and cut it into sections. Remove impurities and wash pea seedlings. Add water to the pot, add Dictyophora dictyophora, cooking wine, refined salt and spiral slices, bring to a boil, add bean sprouts and scallions, cook for a while, and then add monosodium glutamate.
Usage: 65438+ 0 ~ 2 doses per week, with no limit on dosage.
Luo Xiang tablets for injection are rich in protein, inorganic salts and multivitamins. They are sweet and cool, and have the functions of clearing away heat and improving eyesight. It not only tastes delicious, but also has high nutritional value.
Ingredients: sea coconut 100g, American ginseng 25g, south almond 25g, north almond 20g, fig 1, rattlesnake 1, lean pork 200g.
Practice: Choose a big, fresh rattlesnake, remove the shell and take the meat, cut off the dirt stored in the intestine, wash it with clear water and cut it into pieces; Trim figs and wash them with clear water; Stripping South Almond and North Almond, and washing with clear water; Wash sea coconut, American ginseng and lean pork with clear water respectively; Sliced American ginseng. Put all the above materials into boiling water, and after the water boils again, continue to cook for about three hours with medium fire, season with a little salt, and eat with meals. condiments
4000g of conch, 0/5g of Shaoxing wine/kloc-,25g of onion strips, 750g of Daner soup, 0.5g of ginger slices/kloc-,0.5g of sesame oil and 20 of shrimp paste.
G, cooked lard 250g, oyster sauce 20g, ginger wine 10g.
manufacturing method
1. Break the snail shell with a hammer, take out the snail meat, remove the intestines, wipe off the dirt on the surface, wash and cut off the head and tail.
And cut into disks with a thickness of about 0.3 cm. 2. Put the shrimp sauce and oyster sauce in two small plates.
Heat a wok with large fire, 35g cooked lard, slightly boiling, take out 20g, and pour in a plate of shrimp sauce and oyster sauce; Add ginger and shallots, cook cosmetic juice, add soup twice, and take out ginger after boiling.
Chopped green onion, put it into the screw until it is nearly ripe, and pour it into the colander. Heat the wok with large fire, rinse the wok with oil and pour it into the oil return basin; Add the spiral slices, boil Shao wine, add sesame oil, stir fry quickly and serve.
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