Thousands of spicy black beans

Cuisine and efficacy: private kitchens, school-age children's recipes, old people's recipes, arteriosclerosis recipes, osteoporosis recipes, technology: thousands of pieces of soy sauce and spicy black beans;

Raw material: 250g of oil skin.

Accessories: 4 grams of lobster sauce.

Seasoning: 8 g of douban hot sauce, 5 g of ginger, 2 g of garlic, 2 g of salt, 2 g of monosodium glutamate, 0/5 g of sesame oil, 0/0 g of sugar, 5 g of onion and 60 g of peanut oil.

Features: Delicious and refreshing. How to make thousands of slices of spicy black beans;

1. 1000 tablets are washed, cut into 5 cm long filaments, put into a plate, add a little refined salt and mix well, then blanch with boiling water, take out and squeeze out water; Douchi is pressed into mud with a knife; Chop the bean paste with a knife; Cut onion into chopped green onion; Ginger and garlic are cut into powder.

2. Put the wok on the fire and pour in peanut oil. When it is hot, add a thousand pieces of silk and fry it a few times until it is light yellow. Pour it into a colander to drain the oil.

3. Heat 40 grams of oil in the pot, stir-fry chopped green onion, Jiang Mo and minced garlic, stir-fry douban spicy sauce and lobster sauce until the fragrance overflows, pour clear soup and cook for about 3 minutes, remove the residue with a colander, add shredded pork, refined salt and white sugar, and bake over low heat. When the soup is almost dry, add monosodium glutamate.

Tips for making thousands of spicy black beans: Because of the frying process, about 500 grams of peanut oil should be prepared.

Sweet and sour thousand sheets

Ingredients: 300g of dried bean curd.

Seasoning: soy sauce 30g, pepper 3g, aged vinegar 20g, monosodium glutamate 1g, sugar 10g, sesame oil 15g, ginger juice 2g and rapeseed oil 30g.

Features: hemp, spicy, fresh, fragrant, golden yellow, sweet and sour.

1. Soak thousands of pieces (dried tofu) in warm water, wash them, control the moisture, and cut them into pieces with an oblique knife;

2. After the pot is washed, put it on a strong fire, burn the rapeseed oil to 60% heat, add thousands of pieces and fry until golden brown, and remove the excess vegetable oil when it is crisp;

3. Then, add an appropriate amount of water to 1000 pots, add refined salt, soy sauce, ginger juice, sugar and Chili oil, and boil for a period of time with medium and small fire;

4. Heat another pot with oil, add pepper, stir-fry the fragrance, and pour the oil and pepper into a bowl for later use;

5. When the juice is thick, add pepper oil, monosodium glutamate, vinegar and sesame oil, simmer for a while and take out the pot.

* Pay attention to the mastery of temperature. First, use strong fire. After frying, add water to boil and switch to medium heat. When the juice is thick, season it with low heat. Thousands of pieces are bean products, that is, bean skin;

* * Because of the frying process, 200g of rapeseed oil should be prepared.

Smelly thousand sheets

Smelly Thousand Pieces is a specialty of Yibin. It is said that it was originally created by a man named Du in the eighth year of Xianfeng in Qing Dynasty (1885). Using high-quality soybeans as raw materials, soybeans are soaked and ground, then cooked, pickled, spread out, dehalogenated, and then rolled up for fermentation. Dozens of them are fermented together and finally joined together to form a whole board.

It smells bad because the protein contained in soybean is decomposed by protease in the process of submerged fermentation and post-fermentation, and the sulfur-containing amino acids contained in soybean are fully hydrolyzed to produce a compound called hydrogen sulfide (H2S), which has a pungent smell. Protein decomposes to produce amino acids, which are delicious, so they are delicious.

Save a thousand stinky copies

I didn't know it before. I thought it could be preserved for a long time after drying. As a result, I found that the smell of dried Chiba leaves was greatly reduced, and there was basically no unique smell, so the natural flavor was greatly reduced. Because Chiba needs fresh food, it is best to keep it in the refrigerator. When you eat them, break off a few leaves and freeze and seal the rest for a long time.

A foul-smelling practice

Break off a few pieces, rinse them with water, wash off floating ash, and cut a smelly thousand oblique slices into half a centimeter thick slices on the chopping board. See the strands of white hair inside? The source and essence of bad smell, hehe ~ ~

1, stinky thousand pieces are best fried with sliced meat, but the bean flavor is a little thin. If fried with sliced meat, the meat flavor and bean flavor are mixed, complement each other and taste more exciting.

2, smelly Zhang Gang pot, it is best to use hot frying, maximize its fragrance.

3, to be exact, stinky thousand pieces are not cooked, but cooked. Add water for 6 or 7 minutes during the frying process and cook it thoroughly. The taste is soft and delicious, and the entrance is quite comfortable!

3. It is said that eating thousands of cooked hot rice and eating thousands of sliced pork soup is the ultimate way to eat thousands of incense.

Yibin stinks thousands of pieces, which is different from thousands in other places. The blinds in Shanghai, the thousand in Wuhan and the dried silk in Yangzhou are all different from this smelly thousand. These thousands are thin and not smelly. The raw material for making stinky thousand pieces is thick hundred pieces. It is a moldy product made by rolling several hundred thick sheets into rolls and fermenting, and it has a special smell. Of course, it's delicious when cooked, delicious.