“Tender meat, delicious flavor, convenient and quick oven dish!”
Ingredients details
Main ingredients
Seabas
p>One piece
Salt
3 grams
Steamed fish soy sauce
10 grams
Lemon
Half a lemon
Ginger shreds
10 grams
Accessories
Corn oil
< p> 10 gramsSavory
Taste
Roasted
Technology
Twenty minutes
Time consuming
Easy
Difficulty
Steps of lemon grilled seabass
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1
Clean the sea bass and make several cuts on both sides of the fish body.
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2
Sprinkle it with salt.
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3
Add shredded ginger.
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4
Pour in the steamed fish soy sauce.
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5
Put on disposable gloves and grasp evenly. Apply evenly into the fish belly, fill it with some shredded ginger, and drizzle on the surface. A little cooking oil.
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6
Add lemon slices and marinate for half an hour to absorb the flavor.
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7
Prepare a 1.0L high-temperature glass crisper.
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8
Cut two cucumbers and lay them on the bottom.
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9
Put in the bass.
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10
Pour a little cooking oil on the surface.
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11
Preheat the oven in advance: Place in the middle rack of the oven. (The fish tail can be covered with a slice of lemon to prevent it from burning)
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12
Bake at 200 degrees for 20 minutes.
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13
Finished picture.
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14
Convenient and quick oven dish.
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15
The meat is tender and delicious!
Tips
What is used in the recipe is: Lock and Lock glass crisper, which can withstand high temperatures of 400 degrees. The temperature of each oven may vary, please adjust accordingly.
Works from the food world Sunny99
Kitchenware used: electric oven
Category: Home cooking? Private cooking? Seafood? Oven dishes? Lunch ? Dinner? Fish